Scumbii ” A la Russe ” – Reteta frantuzoaica
Madalin Ingrediente : 1 kg scumbii sarate, 4 morcovi, 1 radacina de patrunjel, 4 cepe taiate solzi, 150g masline, piper boabe, coriandru, otet, 50ml untdelemn. Mod de preparare : Scumbiile se…
Ingrediente : 1 kg scumbii sarate, 4 morcovi, 1 radacina de patrunjel, 4 cepe taiate solzi, 150g masline, piper boabe, coriandru, otet, 50ml untdelemn. Mod de preparare : Scumbiile se…